The Great Famine

The annual famine national commemoration day falls on Sunday next 21st May. On that day, we will remember the unfortunate folk from Athy and the outlying districts who died during the Great Famine. We will remember in particular the 1,200 or more men, women and children who died in the Athy workhouse. The service led by our Parish Priest, Fr. Liam Rigney will be held at 3.00 p.m. in St. Mary’s Cemetery where the uncoffined remains of the workhouse dead were buried during the Great Famine. Their graves remain unmarked and sad to write Kildare County Council have yet to erect a memorial to the famine dead in St. Mary’s which memorial was promised some years ago. The Great Famine, so called to distinguish it from other Irish famines, saw the darkest days in Irish history. Evictions were a common place occurrence in Ireland of the 19th Century but the clearing of tenants from land during and immediately after the Great Famine was a cause of extreme hardship for many. Hunger and plague stalked the Irish countryside at that time and entire families were robbed of life. The workhouse opened in Athy in January 1844 was just one of the 163 workhouses which were built in Ireland between 1840 and 1853. Recording the tragedy of the Great Famine has been very difficult. For decades, the tragic events of Ireland’s worst famine were shrouded in silence. Those who survived those terrible years were perhaps ashamed to speak of what occurred. The famine dead were buried and sadly their memories were neglected for far too long. In more recent years, we have come to understand the suffering and the hardships of those who lived or died during the Great Famine. It was this better understanding of the famine years that led to the holding of the first National Famine Commemoration in Skibbereen in 2009 and since then the National Commemoration Day has been held in different locations throughout the country. Five years ago, the Government formally designated the third Sunday in May as the National commemoration day to officially mark the Great Famine. Many years ago I studied the minutes of meetings of Athy’s Town Commissioners held during the famine years 1845 to 1849. I was astonished not to find a single mention of the Great Famine, it’s effect on the townspeople or any reference to the local workhouse which was under the control of the Athy Board of Guardians. During those years, more than 1,200 persons died in the workhouse while the town’s population which had numbered 4,698 in 1841 had fallen to 3,873 ten years later. This represented an actual loss of 825 persons but if one takes account of the town’s population increase of 4.5% in the 10 years prior to 1841 and applied the same rate to the following decade a loss of 1,036 persons can be assumed. The Irish famine of the 1840s was one of the worst tragedies in 19th century Europe and the silence of the towns public representatives at that time is a sad reminder of how a demoralised people become silent. Not only did they remain silent and leave little record for examination by future generations but the survivors of the famine also remained silent. For decades, the Great Famine remained an unspoken and an unwritten part of our shared history. The first publication of note on the famine was published in 1874 by Fr. John O’Rourke who was Parish Priest of Maynooth. He had been ordained in 1850 and immediately spent some months as a curate in Castledermot before being transferred to St. Michael’s Parish in Athy in 1851. In his book “History of the Great Irish Famine of 1847”, he wrote “I have a vivid recollection of the blight as it appeared in the southern portion of Kildare in 1850. The 15th July in that year was a day of clouds and lightening, of thunder and terrific rain. It was one of those days that strike the timid with alarm and terror, sometimes it was dark as twilight, sometimes a sudden ghastly brightness was produce by the lightening. Those who had an intimate knowledge of the various blights from 1845 said this is the beginning of the blight, so it was”. We will remember on Sunday next at 3.00p.m. our dead of the Great Famine and especially those who passed away in the local workhouse and whose uncoffined remains were brought by hand cart to the nearby cemetery of St. Mary’s for burial.